Orange Spice Tea Panna Cotta

Indulge in a creamy and flavorful Orange Spice Tea Panna Cotta, a perfect blend of orange zest, Orange Spice tea leaves, and heavy cream for a delicious and satisfying dessert.
Orange Spice Tea Panna Cotta - Mosi Tea

Orange Spice Tea Panna Cotta


Tools + Equipment


STEP 1: In a medium saucepan, combine heavy cream, whole milk, sugar, orange zest, and Mosi Orange Spice tea leaves. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.

STEP 2: Remove from heat and let it steep for 10 minutes to infuse the flavors. In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for 5 minutes.

STEP 3: Strain the cream mixture through a fine-mesh sieve into a clean saucepan and add the gelatin mixture. Stir until the gelatin is completely dissolved.

STEP 4: Divide the mixture into 6-8 ramekins or cups.

STEP 5: Refrigerate for at least 4 hours, or until set. STEP 6: Serve chilled and garnish with a sprinkle of orange zest or a tea leaf.

Photo credit: Southern Living,


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