Peach Rooibos Lavender Iced Tea

Wind down with this refreshing and relaxing drink - a fruity, nutty and sweet herbal infusion.
Peach Rooibos Lavender Iced Tea - Mosi Tea

Peach Rooibos Lavender Iced Tea


Tools + Equipment


STEP 1: Fill the mini sieve (or Cold Brew sieve if steeping overnight) with Mosi Rooibos Lavender tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 3-5 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add honey, ice and peach slices to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

Photo credit: Roche Woodworth,


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