Peach Rose Black Iced Tea

Feeling peachy? Have some tangy and refreshing Green Mint iced tea with the hint of peach flavor.
Peach Rose Black Iced Tea - Mosi Tea

Peach Rose Black Iced Tea

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Mosi Rose Black tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add diced peaches, honey, and ice cubes to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

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Photo credit: Renee Byrd, willfrolicforfood.com

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