Pineapple Matcha Smoothie
- 1 tsp Mosi Vanilla Matcha powder
- 1 cup water
- 1/2 cup frozen pineapple chunks
- 2 tbsp honey
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Add Mosi Vanilla Matcha powder to your infuser.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.
STEP 3: Switch up the lock then shake for 2-4 minutes until frothy. Let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile, add frozen pineapple chunks and honey to your blender.
STEP 5: Pour the tea into blender then blend all ingredients until smooth.
STEP 6: Pour the smoothie into a glass and enjoy!