Pumpkin Spice Black Latte

Your go-to pumpkin spice flavor this fall with a taste of bold black tea.
Pumpkin Spice Black Latte - Mosi Tea

Pumpkin Spice Black Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Morning Black tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over then set aside.

STEP 4: Add milk, sugar, and pumpkin spice syrup into a mug.

STEP 5: Pour the tea into the mug then stir. Enjoy!

Photo credit: The Foodellers, thefoodellers.com


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