Rooibos Lavender + Honey Cocktail
- 1 tsp Mosi Rooibos Lavender tea
- 3/4 cup water
- 1 tbsp honey
- 1/8 lemon, juiced
- 1/4 cup carbonated water
- dried lemon slices
- shot of gin (optional)
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
- Shot glass
- Citrus juicer to squeeze the lemon juice, optional
STEP 1: Fill the silicone sieve with Mosi Rooibos Lavender tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile, add ice cubes, lemon juice, honey, dried lemon slices, carbonated water, and shot of gin (optional) to a glass.
STEP 5: Pour the tea into a glass, stir and enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!