Rooibos Lavender + Honey Cocktail

A sweetened version of your rooibos tea with a kick.
Rooibos Lavender + Honey Cocktail - Mosi Tea

Rooibos Lavender + Honey Cocktail


  • 1 tsp Mosi Rooibos Lavender tea
  • 3/4 cup water
  • 1 tbsp honey
  • 1/8 lemon, juiced
  • 1/4 cup carbonated water
  • dried lemon slices
  • shot of gin (optional)

Tools + Equipment

  • Mosi All-in-One infuser to combine all the ingredients easily
  • Measuring spoons
  • Measuring cup
  • Shot glass
  • Citrus juicer to squeeze the lemon juice, optional


STEP 1: Fill the silicone sieve with Mosi Rooibos Lavender tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add ice cubes, lemon juice, honey, dried lemon slices, carbonated water, and shot of gin (optional) to a glass.

STEP 5: Pour the tea into a glass, stir and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

Photo credit: Erica Lea,


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