Rooibos Lavender Tea Whipped Lemonade

Your favorite Rooibos Lavender tea topped with sweet, creamy whipped cream.
Rooibos Lavender Tea Whipped Lemonade - Mosi Tea

Rooibos Lavender Tea Whipped Lemonade


  • 1 tsp Mosi Rooibos Lavender loose leaf tea
  • 1/2 cup water
  • 2 tbsp Condensed milk
  • 1/4 Heavy cream
  • 2 tbsp Lemon juice (or lemonade, or lemonade powder mix)
  • Whipped cream, to serve
  • Lemon slice, for garnish Ice

Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Rooibos Lavender tea and secure it to the infuser lid.

STEP 2: Pour water (about 200 degrees - small rolling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Once cool, pour the tea into a blender and blend with ice cubes, condensed milk, heavy cream and lemon juice until smooth.

STEP 5: Pour into a glass, top with whipped cream and lemon slice for garnish and enjoy!


On any order over $50


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