Rooibos Lavender Tea Whipped Lemonade
- 1 tsp Mosi Rooibos Lavender loose leaf tea
- 1/2 cup water
- 2 tbsp Condensed milk
- 1/4 Heavy cream
- 2 tbsp Lemon juice (or lemonade, or lemonade powder mix)
- Whipped cream, to serve
- Lemon slice, for garnish Ice
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Rooibos Lavender tea and secure it to the infuser lid.
STEP 2: Pour water (about 200 degrees - small rolling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Once cool, pour the tea into a blender and blend with ice cubes, condensed milk, heavy cream and lemon juice until smooth.
STEP 5: Pour into a glass, top with whipped cream and lemon slice for garnish and enjoy!