Rose Black Hibiscus Iced Tea

Floral and fruity with a smooth, refreshing finish.
Rose Black Hibiscus Iced Tea - Mosi Tea

Rose Black Hibiscus Iced Tea

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve withĀ Rose Black teaĀ and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.ā 

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo Credit: Lisa Fotios

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