Rose Black Raspberry Fizz

Bubbly and floral with a hint of sweet raspberries.
Rose Black Raspberry Fizz - Mosi Tea

Rose Black Raspberry Fizz


  • 1 tsp Mosi Rose Black loose leaf tea
  • 1 cup water
  • 1/2 cup fresh raspberries
  • 1 tablespoon sugar
  • Sparkling water
  • Ice cubes
  • Raspberries and mint for garnish

Tools + Equipment


STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo Credit: Ivan Samkov


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