Rose Black Tea Gin Fizz

A delicate and floral cocktail that balances the aromatic and slightly spicy notes of rose black tea with the botanicals of gin and a touch of citrus.
Rose Black Tea Gin Fizz - Mosi Tea

Rose Black Tea Gin Fizz


Tools + Equipment


STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add shot of gin, tonic water, honey, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Hillary,


On any order over $50

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