Rose Black Tea Latte Float

Indulge in a warm and comforting blend of floral and sweet flavors with a Rose Black Tea Latte Float, a perfect combination of cursed Rose Black tea, steamed milk, vanilla ice cream, rose syrup and honey for a cozy and satisfying treat.
Rose Black Tea Latte Float - Mosi Tea

Rose Black Tea Latte Float


Tools + Equipment


STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add milk, vanilla ice cream, and sugar syrup into a glass.

STEP 5: Pour the tea into the glass then stir. Garnish with dried rose petals. Enjoy!

Photo credit: Choosing Chia,


On any order over $50


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