Rose Black Tea Latte Float
Ingredients
- 1 tsp Mosi Rose Black loose leaf tea
- 1/4 cup water
- 1 cup milk
- 1 scoop vanilla ice cream
- 1 tsp sugar syrup
- dried rose petals for garnish
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add milk, vanilla ice cream, and sugar syrup into a glass.
STEP 5: Pour the tea into the glass then stir. Garnish with dried rose petals. Enjoy!
