Rose Black Tea Raspberry Smoothie

A smoothie with the hint of floral and raspberry flavor.
Rose Black Tea Raspberry Smoothie - Mosi Tea

Rose Black Tea Raspberry Smoothie


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Rose Black tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add milk, frozen raspberries, and honey to your blender.

STEP 5: Pour the tea into blender then blend all ingredients until smooth.

STEP 6: Pour the smoothie into a glass and enjoy!⁠

Photo credit: Food with Feeling,


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