Rose Earl Grey Latte
- 3/4 cup water
- 1 tsp Mosi Earl Grey loose leaf tea
- 2 tsp dried rose petals
- 1/4 coconut cream from top of coconut milk can (or almond milk)
- 1 tsp vanilla extract
- sweetener of your choice
- ground dried rose petals (optional)
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Earl Grey tea then secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.
STEP 4: Meanwhile, add coconut cream, vanilla, dried rose petals, and stevia to a glass.
STEP 5: Pour the tea into a mug, stir and enjoy!
Note: This recipe is best enjoyed hot. Please be aware you should not pour boiling hot water into a mug as it can break — wait until your tea is cooled off before adding it to a mug!