Rose Earl Grey Latte

Cozy up with this rich, creamy and floral latte.
Rose Earl Grey Latte - Mosi Tea

Rose Earl Grey Latte


  • 3/4 cup water
  • 1 tsp Mosi Earl Grey loose leaf tea
  • 2 tsp dried rose petals
  • 1/4 coconut cream from top of coconut milk can (or almond milk)
  • 1 tsp vanilla extract
  • sweetener of your choice
  • ground dried rose petals (optional)

Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Earl Grey tea then secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.

STEP 4: Meanwhile, add coconut cream, vanilla, dried rose petals, and stevia to a glass.

STEP 5: Pour the tea into a mug, stir and enjoy!⁠

Note: This recipe is best enjoyed hot. Please be aware you should not pour boiling hot water into a mug as it can break — wait until your tea is cooled off before adding it to a mug!

Photo credit: Aberdeen's Kitchen,


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