Rose Matcha Latte

A classic creamy duo that’s earthy yet sweet with hints of rose.
Rose Matcha Latte - Mosi Tea

Rose Matcha Latte


Tools + Equipment


STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.

STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.

STEP 3: Switch up the lock then shake and mix until frothy. Set aside.

STEP 4: Add milk, sugar, and rose syrup into a mug.

STEP 5: Pour the tea into the mug then stir. Top with whipped cream. Enjoy!

Photo credit: Sasha Yoga,


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