Salted Caramel Maple Oolong Latte

Sweet and salty caramel flavor with a subtle muscatel aroma.
Salted Caramel Maple Oolong Latte - Mosi Tea

Salted Caramel Maple Oolong Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over then set aside.

STEP 4: Add salted caramel syrup, milk, and maple syrup into a mug.

STEP 5: Pour the tea into the mug then stir. Enjoy!

Photo credit: Baran Bakery,


On any order over $50

20,000+ Sold

Happy customers worldwide