Spiced Maple Matcha Latte
- 1 tsp Mosi Vanilla Matcha powder
- 1 tbsp maple syrup
- 1 tbsp brown sugar
- pinch of nutmeg
- pinch of clove
- steamed, frothed milk
- cinnamon powder
- whipped cream
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Add Mosi Vanilla Matcha powder to your infuser.
STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Switch up the lock and shake for 2-4 minutes until frothy.
STEP 4: Add maple syrup, dark brown sugar, pinch of nutmeg, pinch of clove, and steeped tea to your glass. Stir until all spices are fully dissolved.
STEP 5: Heat milk then froth until thick. Add the frothed milk to your glass then top the milk off with foam.
STEP 6: Top off your latte with whipped cream and fresh cinnamon or nutmeg. Enjoy!
*Makes 1 serving