Spiced Maple Matcha Latte

Taste Vanilla Matcha's earthy yet sweet flavor with your favorite fall ingredient a.k.a. spiced maple.
Spiced Maple Matcha Latte - Mosi Tea

Spiced Maple Matcha Latte


  • 1 tsp Mosi Vanilla Matcha powder
  • 1 tbsp maple syrup
  • 1 tbsp brown sugar
  • pinch of nutmeg
  • pinch of clove
  • steamed, frothed milk
  • cinnamon powder
  • whipped cream

Tools + Equipment


STEP 1: Add Mosi Vanilla Matcha powder to your infuser.

STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Switch up the lock and shake for 2-4 minutes until frothy.

STEP 4: Add maple syrup, dark brown sugar, pinch of nutmeg, pinch of clove, and steeped tea to your glass. Stir until all spices are fully dissolved.

STEP 5: Heat milk then froth until thick. Add the frothed milk to your glass then top the milk off with foam.

STEP 6: Top off your latte with whipped cream and fresh cinnamon or nutmeg. Enjoy!


*Makes 1 serving


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