Spiced Rose Black Tea Cider

A delightful blend of roses and spices create a cozy cider with a floral twist.
Spiced Rose Black Tea Cider - Mosi Tea

Spiced Rose Black Tea Cider


  • 1 tsp Mosi Rose Black loose leaf tea
  • 1 cup boiling water
  • 1/4 cup apple cider
  • 1 cinnamon stick
  • 1-2 cloves
  • Honey or sweetener to taste
  • Lemon slice (optional, for garnish)

Tools + Equipment


STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: My Tiny Laguna Kitchen, mytinylagunakitchen.com


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