Strawberry Rose Slush Cocktail

A sweet and floral cocktail made with frozen strawberries, rose tea, and a splash of vodka.
Strawberry Rose Slush Cocktail - Mosi Tea

Strawberry Rose Slush Cocktail


Tools + Equipment


STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Get a blender then blend all ingredients together.

STEP 5: Pour the slushie into the glass. Enjoy!

Photo credit: The Feedfeed,


On any order over $50

20,000+ Sold

Happy customers worldwide