Strawberry Rose Slush Cocktail
Ingredients
- 1 tsp Mosi Rose Black loose leaf tea
- 1 cup boiling water
- 3 tbsp strawberry juice
- 1 tsp honey
- 1 shot rum
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Fill the silicone sieve with Rose Black tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 206F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Get a blender then blend all ingredients together.
STEP 5: Pour the slushie into the glass. Enjoy!
