Summer Berries Earl Grey Cream

A milky and creamy take on everyone's favorite earl grey tea and summer berries.
Summer Berries Earl Grey Cream - Mosi Tea

Summer Berries Earl Grey Cream


  • 1 tsp Mosi Earl Grey loose leaf tea
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • 3/4 cup heavy cream
  • 1 tbsp honey
  • sliced blackberries, blueberries, and strawberries
  • desired toppings (sesame seeds, crunchy salt, fresh mint or basil, etc.)

Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Earl Grey tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Get a small bowl then pour your tea, vanilla extract, and heavy cream. Whisk until thick.

STEP 5: Add honey into the small bowl then mix again.

STEP 6: Add sliced blackberries, blueberries, and strawberries. Add your desired toppings. Enjoy!


On any order over $50


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