Sweet Cinnamon Oolong Milk Tea

Creamy tea latte with complex notes of grape and tannin.
Sweet Cinnamon Oolong Milk Tea - Mosi Tea

Sweet Cinnamon Oolong Milk Tea


Tools + Equipment


STEP 1: Fill the silicone sieve with Everest Oolong tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add milk and sugar into a mug.

STEP 5: Pour the tea into the mug then stir. Top with a pinch of cinnamon powder. Enjoy! 

Photo credit: Yes to Yolks, yestoyolks.com


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