Sweet Iced Morning Black Tea With Cream
- 3/4 cup boiling water
- 1 tsp Mosi Morning Black loose leaf tea
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- Crushed ice
- 3 tbsp heavy cream
Tools + Equipment
- Mosi Cold Brew infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the sieve with Mosi Morning Black tea and secure it to the lid.
STEP 2: Add sugar and vanilla to the infuser and attach the lid to the infuser.
STEP 3: Pour boiling water into your infuser through the spout.
STEP 4: Attach the lid, switch up the lock, and flip the infuser upside down. Steep for 6 to 12 hours in the refrigerator.
STEP 5: Flip it right side up, add ice then top with cream. Enjoy!