Sweet Iced Morning Black Tea With Cream

This milky black tea with a hint of vanilla will give you a bold boost to energize your next adventure.
Sweet Iced Morning Black Tea With Cream | Mosi Tea

Sweet Iced Morning Black Tea With Cream

Ingredients

Tools + Equipment

Instructions

STEP 1:  Fill the sieve with Mosi Morning Black tea and secure it to the lid.

STEP 2: Add sugar and vanilla to the infuser and attach the lid to the infuser.

STEP 3: Pour boiling water into your infuser through the spout.

STEP 4: Attach the lid, switch up the lock, and flip the infuser upside down.⁠ Steep for 6 to 12 hours in the refrigerator.

STEP 5: Flip it right side up, add ice then top with cream. Enjoy!⁠

 

 

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Photo credit: dontree_m, Getty Images