Sweet Moroccan Green Mint Tea

Sweet Moroccan Green Mint Tea

Ingredients

• 1 tsp Mosi Green Mint loose leaf tea
• Mint sprigs
• Sugar or honey to taste

Tools + Equipment

• Mosi All-in-One infuser to combine all the ingredients easily
• Cocktail shaker or large metal cup or bowl for muddling the mint leaves
• Wooden cocktail muddler or unfinished wooden spoon
• Measuring spoons

• Measuring cup

Directions

STEP 1: Fill the sieve with Mosi Green Mint tea and secure it to the lid.

STEP 2: Place the mint leaves in the bottom of a cocktail shaker or large metal cup or bowl. Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint 3 to 4 times to release the juices.

STEP 3: Add mint leaves and your choice of sweetener to the infuser and attach the lid to the infuser.

STEP 4: Add hot water to the infuser through the spout.

STEP 5: Switch up the lock and flip the infuser upside down.⁠ Steep for 3 minutes.

STEP 6: Flip it right side up and set aside with the lid open to cool for at least 5 minutes. Add ice cubes and top with fresh mint leaves.

STEP 7: Shake your Mosi infuser. Enjoy!⁠

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Photo credit: Alison Marras, Unsplash