Sweet Moroccan Green Mint Tea
- 1 tsp Mosi Green Mint loose leaf tea
- Mint sprigs
- Sugar or honey to taste
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Cocktail shaker or large metal cup or bowl for muddling the mint leaves
- Wooden cocktail muddler or unfinished wooden spoon
- Measuring spoons
STEP 1: Fill the sieve with Mosi Green Mint tea and secure it to the lid.
STEP 2: Place the mint leaves in the bottom of a cocktail shaker or large metal cup or bowl. Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint 3 to 4 times to release the juices.
STEP 3: Add mint leaves and your choice of sweetener to the infuser and attach the lid to the infuser.
STEP 4: Add hot water to the infuser through the spout.
STEP 5: Switch up the lock and flip the infuser upside down. Steep for 3 minutes.
STEP 6: Flip it right side up and set aside with the lid open to cool for at least 5 minutes. Add ice cubes and top with fresh mint leaves.
STEP 7: Shake your Mosi infuser. Enjoy!