Vanilla Matcha Chocolate Chip Cookies

Ooey, gooey, and sweet chocolate chip cookies that you'll love so matcha.
Vanilla Matcha Chocolate Chip Cookies - Mosi Tea

Vanilla Matcha Chocolate Chip Cookies


  • 1⅓ cup (167 g) all purpose flour
  • 2 tbsp (16 g) cornstarch
  • 1 tbsp (15 g) Mosi Vanilla Matcha
  • ½ tsp (2 g) baking soda
  • ½ cup (114 g) salted butter - melted
  • ⅔ cup (133 g) granulated sugar
  • ½ cup (110 g) light brown sugar - packed
  • 1 large egg - room temperature
  • 1½ tsp (7 ml) pure vanilla extract
  • ¾ cup (177 g) chocolate chips
  • flaky sea salt - for sprinkling (optional)

Tools + Equipment

  • small cookie scoop
  • mixing bowls
  • baking pan
  • parchment paper
  • food scale
  • stand mixer
  • cooling rack
  • measuring cups and spoons
  • whisk
  • rubber spatula
  • hand mixer
  • silicone baking mat


STEP 1: In a medium bowl, whisk together flour, cornstarch, baking soda, and matcha powder until well combined. Set aside.

STEP 2: In a large bowl, whisk together melted butter, sugars, egg, and vanilla until smooth.

STEP 3: Gradually mix dry ingredients into wet ingredients until combined into a dough. Fold in chocolate chips.

STEP 4: Cover bowl with plastic wrap and place in the refrigerator to chill at least 30 minutes. When ready to bake, preheat oven to 350°F and line a large baking sheet with a silicone baking liner or parchment paper.

STEP 5: Use a small cookie scoop to scoop dough out onto lined cookie sheet, 2 inches apart.

STEP 6: Bake in preheated oven for 10-12 minutes, or until edges of cookies are golden brown. Centers will still look underdone just as they come out of the oven -- the cookies will continue to cook a bit as they cool. Sprinkle with sea salt, if desired.



Photo credit: One Happy Bite,


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