Vanilla Matcha Coconut Macaroon
- 1 tsp Mosi Vanilla Matcha powder
- 14 oz sweetened shredded coconut
- 3/4 cups sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/2 tsp kosher salt
Tools + Equipment
- Measuring spoons
- Measuring cup
- Oven toaster
- Mixing bowls for dry and wet ingredients
STEP 1: Preheat the oven to 350°. Line a baking sheet with parchment paper and set aside.
STEP 2: In a large bowl, toss together the coconut and Mosi Vanilla Matcha powder. Add the sweetened condensed milk and vanilla extract and stir to combine.
STEP 3: In a separate bowl, beat together the egg whites and salt until stiff peaks form. Fold the egg whites into the coconut mixture and spoon 2-inch mounds onto the baking sheets, about 1 inch apart. Bake until the tops begin to brown, about 20 minutes.