Vanilla Matcha Collagen Energy Balls
- ½ cup roasted almonds, finely processed
- 1 cup pitted medjool dates
- ½ tbsp Mosi Vanilla Matcha powder
- 2 tbsp collagen
- 3 tbsp hemp seeds
- 2 tbsp coconut oil
- 3 tbsp maple syrup
- ½ cup coconut flakes
Tools + Equipment
- Measuring spoons
- Measuring cup
- Food processor
STEP 1: In a food processor, finely process your almonds. Next add medjool dates and hemp seeds into your processor and blend until combined.
STEP 2: Add your Mosi Vanilla Matcha powder and collagen powder. Process until combined.
STEP 3: Add coconut oil and maple syrup and blend again. Remove mixture from your processor.
STEP 4: With your hands, roll 1 tbsp of the mixture into a mini bite. Roll each bite into coconut flakes. Repeat process.
STEP 5: Refrigerate for at least 1 hour in a sealed container to set. But if you’re impatient like me, you can eat them right away.