Vanilla Matcha Float

Our iced float version of your favorite classic creamy duo that’s earthy yet sweet.
Vanilla Matcha Float - Mosi Tea

Vanilla Matcha Float


Tools + Equipment


STEP 1: Add Mosi Vanilla Matcha powder to your infuser.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Shake for 2-4 minutes until frothy. Let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add ice cubes and club soda to a glass.

STEP 5: Pour the tea into a glass and stir. Add ice cream scoops and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

Photo credit: Oh, How Civilized,


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