Vanilla Matcha Fudge

You deserve that matcha madness you've been waiting for.
Vanilla Matcha Fudge - Mosi Tea

Vanilla Matcha Fudge


Tools + Equipment

  • Measuring spoons
  • Measuring cup
  • Oven
  • Pan


STEP 1: Prepare a 8x8 baking pan by greasing the pan and covering it with parchment paper.

STEP 2: Heat Mosi Vanilla Matcha powder and condensed milk in a sauce pan over medium low heat until both are well incorporated. Make sure to sift the Vanilla Matcha into the pan.

STEP 3: Add the white chocolate chips and mix until they melt.

STEP 4: Add the vanilla extract and salt. Mix until incorporated.

STEP 5: Pour the fudge into the prepared baking pan. Use a spatula to spread it into an even layer. Cool at room temperature until fully cool (15-20 minutes). Cover and chill for at least 3 hours in the fridge.

STEP 6: Optional: Sift extra Vanilla Matcha powder over the top before serving.

STEP 7: Store in an airtight container in the fridge or at room temperature.

Photo credit: Erika Bragdon,


On any order over $50

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