Vanilla Matcha Green Smoothie Bowl

A sweet, creamy bowl full of antioxidants.
Vanilla Matcha Green Smoothie Bowl - Mosi Tea

Vanilla Matcha Green Smoothie Bowl


  • 1 ½ tsp Mosi Vanilla Matcha powder
  • 1/2 cup plant-based milk, plain, unsweetened, chilled
  • 1 small orange, peeled
  • 1 tbsp agave nectar (optional)
  • 2 tbsp chia seeds
  • Toppings:
    • 1 tsp shredded, unsweetened coconut
    • 1 tsp cocoa nibs, unsweetened
    • 1 tsp hemp seeds
    • 1/4 cup berries

Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Vanilla Matcha tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Shake for 2-4 minutes. Let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add plant-based milk, peeled whole orange, agave nectar, and chia seeds to your blender.

STEP 5: Pour Vanilla Matcha tea into blender then blend all ingredients until smooth.

STEP 6: Pour the smoothie into a smoothie and add all toppings - coconut, cocoa nibs, hemp seeds, berries, as desired.

STEP 7: Serve immediately. May place in airtight container and chill until serving time. Enjoy!⁠

Photo credit: Jar of Lemons,


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