Vanilla Matcha Maple Pecan Latte

Rich vanilla, nutty pecan, and earthy matcha blend into a sweet and energizing latte.
Vanilla Matcha Maple Pecan Latte - Mosi Tea

Vanilla Matcha Maple Pecan Latte


  • 1 tsp Mosi Vanilla Matcha powder
  • 1/2 cup boiling water
  • 1/2 cup milk (dairy or plant-based)
  • 1 tbsp maple syrup
  • Handful of pecans, chopped (for garnish)

Tools + Equipment


STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.

STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.

STEP 3: Switch up the lock then shake and mix until frothy. Set aside.

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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