Vanilla Matcha Mojito Mocktail
- 1 tsp Mosi Vanilla Matcha powder
- 1/2 cup water
- 1 tbsp brown sugar
- 1/4 cup club soda
- 1/4 cup of lime juice
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Add Mosi Vanilla Matcha powder to your infuser.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout. Secure infuser.
STEP 3: Shake for 2-4 minutes. Let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile, add the brown sugar and mint leaves in the bottom of a cocktail shaker or large metal cup or bowl. Using a wooden cocktail muddler or unfinished wooden spoon, gently mash the mint 3 to 4 times to release the juices and to combine it with the sugar.
STEP 5: Pour the lime juice and cooled Matcha tea into the cocktail shaker and add ice cubes. Cover the cocktail shaker and shake hard for about 20 seconds.
STEP 6: Pour the drink into a glass, top with club soda and garnish with lime wedges and mint leaves. Stir and enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!