Vanilla Matcha Pancakes

Make breakfasts extra milky with these vanilla matcha pancakes.
Vanilla Matcha Pancakes - Mosi Tea

Vanilla Matcha Pancakes


  • 1 tbsp Mosi Vanilla Matcha powder
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup cashew milk
  • 1 tbsp cashew milk
  • 1 egg
  • 2 tbsp olive oil
  • 2 tsp vanilla extract
  • ¼ cup white chocolate chips

Tools + Equipment

  • Measuring spoons
  • Measuring cup
  • Bowls to mix wet and dry ingredients


STEP 1: Whisk flour, Mosi Vanilla Matcha powder, baking powder, and salt together in a bowl.

STEP 2: Make a well in the center of the mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla extract.

STEP 3: Whisk batter briefly until just combined with some small clumps of flour remaining.

STEP 4: Add chocolate chips; stir again briefly.

STEP 5: Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon.

STEP 6: Cook until small bubbles start to rise to the surface and burst, about 1 minute.

STEP 7: Flip and cook until edges are lightly golden brown, about 1 minute more.

Photo credit: The Haphazard Baker,


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