Vanilla Matcha Pancakes
- 1 tbsp Mosi Vanilla Matcha powder
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup cashew milk
- 1 tbsp cashew milk
- 1 egg
- 2 tbsp olive oil
- 2 tsp vanilla extract
- ¼ cup white chocolate chips
Tools + Equipment
- Measuring spoons
- Measuring cup
- Bowls to mix wet and dry ingredients
STEP 1: Whisk flour, Mosi Vanilla Matcha powder, baking powder, and salt together in a bowl.
STEP 2: Make a well in the center of the mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla extract.
STEP 3: Whisk batter briefly until just combined with some small clumps of flour remaining.
STEP 4: Add chocolate chips; stir again briefly.
STEP 5: Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon.
STEP 6: Cook until small bubbles start to rise to the surface and burst, about 1 minute.
STEP 7: Flip and cook until edges are lightly golden brown, about 1 minute more.