Vanilla Matcha Pudding
- 2 tsp Mosi Vanilla Matcha powder
- 1 cup milk
- ¼ cup chia seeds
- ½ tbsp maple syrup
- Toppings: Raspberries and almonds
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Add Mosi Vanilla Matcha powder to your infuser.
STEP 2: Pour milk (about 185 degrees which has small boiling bubbles) into your infuser through the spout. Secure infuser.
STEP 3: Shake for 2-4 minutes. Let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Meanwhile, add chia seeds and the maple syrup.
STEP 5: Pour mixed ingredients into jar then stir to combine, making sure there are no clumps of chia seeds. Place it the fridge for 2 hours or overnight to set.
STEP 6: Top with fresh fruit, granola and/or nuts.