Vanilla Matcha Pudding

Oh so healthy, energizing snack that's made with chia seeds, Vanilla Matcha powder and milk - easy and so filling!
Vanilla Matcha Pudding - Mosi Tea

Vanilla Matcha Pudding


Tools + Equipment


STEP 1: Add Mosi Vanilla Matcha powder to your infuser.

STEP 2: Pour milk (about 185 degrees which has small boiling bubbles) into your infuser through the spout. Secure infuser.

STEP 3: Shake for 2-4 minutes. Let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add chia seeds and the maple syrup.

STEP 5: Pour mixed ingredients into jar then stir to combine, making sure there are no clumps of chia seeds. Place it the fridge for 2 hours or overnight to set.

STEP 6: Top with fresh fruit, granola and/or nuts.

Photo credit: The Delicious Plate,


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