Vanilla Matcha Pumpkin Pie Smoothie
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Vanilla Matcha Pumpkin Pie Smoothie
Ingredients
- 1 tsp Mosi Vanilla Matcha powder
- Pumpkin puree: 2 tablespoons
- Banana: 1, frozen
- Milk (dairy or plant-based): 1 cup
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.
STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.
STEP 3: Switch up the lock then shake and mix until frothy. Set aside.
STEP 4: Add all ingredients mentioned above into a your blender. Blend until smooth.
STEP 5: Pour the smoothie into the glass then stir. Enjoy!
