Vanilla Matcha Soft Serve
- 2 tsp Mosi Vanilla Matcha powder
- 1/4 cup milk
- 2 cups vanilla ice cream
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
For the tea brewing process:
STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.
STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.
STEP 3: Switch up the lock then shake and mix until frothy. Set aside.
Soft serve making process:
STEP 1: Combine the milk and Vanilla Matcha mixture in a blender.
STEP 2: Add in the vanilla ice cream and blend until smooth.
STEP 3: Pour the mixture into a container and freeze for 4 hours or until the desired consistency is reached.
STEP 4: Scoop into cones or bowls and enjoy!