Vanilla Matcha Sour

A refreshing and tart cocktail made with smooth and earthy matcha tea, fresh lemon juice, and a touch of sweetness from simple syrup, creating a balanced and unique flavor profile that's perfect for any occasion.
Vanilla Matcha Sour - Mosi Tea

Vanilla Matcha Sour


Tools + Equipment


STEP 1: Add Vanilla Matcha powder to your Mosi All in One Infuser using the Matcha attachment.

STEP 2: Pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout then attach the lid.

STEP 3: Switch up the lock then shake and mix until frothy. Set aside.

STEP 4: Add shot of rum, lime syrup, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Natalie Migliarini,


On any order over $50

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