Watermelon Green Mint Tea

Here's something light, refreshing, and delightful for a hot summer afternoon.
Watermelon Green Mint Tea - Mosi Tea

Watermelon Green Mint Tea


    Tools + Equipment


    STEP 1: Fill the silicone sieve with Mosi Green Mint tea then secure it to the infuser lid.

    STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

    STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

    STEP 4: Make the watermelon juice: Place chunks of fresh watermelon in the carafe of a blender and process until liquified. Strain to remove pulp.

    STEP 5: Meanwhile, add ice cubes, mint leaves and watermelon juice to a glass.

    STEP 6: Pour the tea into a glass, stir and enjoy!⁠

    Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

    Photo credit: Takes Two Eggs, takestwoeggs.com


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