Autumn Earl Grey Apple Crisp

A warm and comforting dessert with the classic Earl Grey aroma infused into spiced apples.
Autumn Earl Grey Apple Crisp - Mosi Tea

Autumn Earl Grey Apple Crisp


  • 1 tsp Mosi Earl Grey loose leaf tea
  • 1 cup boiling water
  • 1 medium apple, peeled, cored, and sliced
  • 1 tbsp brown sugar
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • Pinch of cloves
  • 1/4 cup rolled oats
  • 2 tbsp flour
  • 2 tbsp butter, cold and cubed
  • Vanilla ice cream or whipped cream (optional, for serving)

Tools + Equipment


STEP 1: Fill the silicone sieve with Earl Grey tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: The Healthful Ideas,


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