Brown Sugar Oolong with Pearls

A delicious and creamy beverage that combines the rich, nutty flavor of Everest Oolong tea with the sweetness of brown sugar and the chewiness of boba pearls. This drink is perfect for a warm afternoon, and the boba pearls add a fun and satisfying texture to each sip.
Brown Sugar Oolong with Pearls - Mosi Tea

Brown Sugar Oolong with Pearls

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Everest Oolong tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add milk, brown sugar syrup, pearls, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

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Photo credit: N/A, gobobagreen.com

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