Chai Spiced Autumn Oat Latte

Creamy oats meet the bold flavors of chai, making for a comforting latte perfect for fall mornings.
Chai Spiced Autumn Oat Latte - Mosi Tea

Chai Spiced Autumn Oat Latte


  • 1 tsp Mosi Masala Chai loose leaf tea
  • 1/2 cup boiling water
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup rolled oats
  • Honey or sweetener to taste
  • Pinch of ground cinnamon
  • Pinch of ground nutmeg

Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the mug then stir. Enjoy!

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