Chai Tea Latte Milkshake
- 1 tsp Mosi Masala Chai loose leaf tea
- 1 cup milk
- 1 tsp cinnamon
- 2 cups coffee ice cream
- 1 tsp ground nutmeg, garnish
- whipped cream, garnish
- 1 tbsp Bailey's Irish Cream (optional)
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Heat milk in a medium saucepan set over medium heat
STEP 2: Fill the mini sieve with Mosi Masala Chai tea and secure it to the infuser lid.
STEP 3: Add cinnamon to the infuser and attach the lid. Pour hot milk (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 4: Switch up the lock and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 5: Add the cooled tea and coffee ice cream (and Bailey's if you desire) to a blender and pulse until well combined. If too thin, add more ice cream or ice to the mixture.
STEP 6: Serve topped with whipped cream and ground nutmeg.
*Makes 2 servings