Chai Tea Latte Milkshake

A milky and creamy milkshake infused with bold black tea with a subtle honey-like sweetness.
Chai Tea Latte Milkshake - Mosi Tea

Chai Tea Latte Milkshake


  • 1 tsp Mosi Masala Chai loose leaf tea
  • 1 cup milk
  • 1 tsp cinnamon
  • 2 cups coffee ice cream
  • 1 tsp ground nutmeg, garnish
  • whipped cream, garnish
  • 1 tbsp Bailey's Irish Cream (optional)

Tools + Equipment


STEP 1: Heat milk in a medium saucepan set over medium heat

STEP 2: Fill the mini sieve with Mosi Masala Chai tea and secure it to the infuser lid.

STEP 3: Add cinnamon to the infuser and attach the lid. Pour hot milk (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 4: Switch up the lock and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 5: Add the cooled tea and coffee ice cream (and Bailey's if you desire) to a blender and pulse until well combined. If too thin, add more ice cream or ice to the mixture.

STEP 6: Serve topped with whipped cream and ground nutmeg.


*Makes 2 servings


On any order over $50


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