Chai Toasted White Chocolate Mocha

A full-bodied black tea with sweet and aromatic Indian spices, infused with the flavor of toasted white chocolate.
Chai Toasted White Chocolate Mocha - Mosi Tea

Chai Toasted White Chocolate Mocha

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add milk, white chocolate mocha syrup, and sugar into a mug.

STEP 5: Pour the tea into the mug then stir. Top with whipped cream. Enjoy!

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Photo credit: Biscuits and Burlap

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