Chocolate Earl Grey Milkshake
- 1 tsp Mosi Earl Grey loose leaf tea
- 2 cups vanilla ice cream
- 1/2 cup whole milk, cold
- 1/4 cup chocolate syrup
- 1/4 cup chocolate chips, optional
- Whipped cream, garnish
- Shaved chocolate, garnish
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Earl Grey tea and secure it to the infuser lid.
STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Place the ice cream, milk, steeped tea, and chocolate syrup into the blender. If using chocolate chips, add those as well. Be mindful that it's better to have harder ice cream to have a thicker milkshake.
STEP 5: Blend the ingredients until completely smooth.
STEP 6: Pour into a glass immediately, top with whipped cream and decorate with shaved chocolate. Enjoy!
*Makes 2 servings