Chocolate Masala Chai Smoothie

A classic sweet chocolate flavor mixed with a warm, full-bodied black tea with sweet and aromatic Indian spices.
Chocolate Masala Chai Smoothie - Mosi Tea

Chocolate Masala Chai Smoothie


Tools + Equipment


STEP 1: Fill the mini sieve with Mosi Masala Chai tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and let the tea sit for 15 minutes or until it is cooled off.

STEP 4: Meanwhile, add milk, chocolate syrup, sugar, and ice cubes to your blender.

STEP 5: Pour the tea into blender then blend all ingredients until smooth.

STEP 6: Pour the smoothie into a glass and enjoy!⁠

Photo credit: Greatist,


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