Dirty Chocolate Masala Chai Latte
- 1 tsp Mosi Masala Chai loose leaf tea
- 3/4 cup milk
- 1/4 cup water
- 1 shot of espresso
- 1 tsp cocoa powder
- 1 tbsp chocolate sauce
- Whipped cream (optional)
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the mini sieve with Mosi Masala Chai tea then secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.
STEP 4: Meanwhile, add milk, espresso shot, chocolate sauce, and cocoa powder to a mug.
STEP 5: Pour the tea into a mug, stir and enjoy! Add whipped cream if you desire. Note: This recipe is best enjoyed hot.