Dirty Chocolate Masala Chai Latte

Sweet and chocolate-y latte with your favorite Masala Chai.
Dirty Chocolate Masala Chai Latte - Mosi Tea

Dirty Chocolate Masala Chai Latte

Ingredients

Tools + Equipment

Directions

STEP 1: Fill the mini sieve with Mosi Masala Chai tea then secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes then flip over.

STEP 4: Meanwhile, add milk, espresso shot, chocolate sauce, and cocoa powder to a mug.

STEP 5: Pour the tea into a mug, stir and enjoy!⁠ Add whipped cream if you desire. Note: This recipe is best enjoyed hot.

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