Everest Oolong and Ginger Beer Fizz

A spicy and effervescent cocktail that blends the bold, robust flavor of Oolong tea with zesty ginger beer and a splash of lime juice.
Everest Oolong and Ginger Beer Fizz - Mosi Tea

Everest Oolong and Ginger Beer Fizz


Tools + Equipment


STEP 1: Fill the silicone sieve with Everest Oolong tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 185F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add ginger beer, honey, and ice cubes into a glass.

STEP 5: Pour the tea into the glass then stir. Enjoy!

Photo credit: Catherine, food52.com


On any order over $50

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