Everest Oolong Tea Float
- 1 tsp Mosi Everest Oolong loose leaf tea
- 1/2 cup water
- 1/2 cup club soda
- 1-2 scoops of vanilla ice cream
- ice cubes
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.
STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes. Flip over and chill in refrigerator about 15 minutes.
STEP 4: Meanwhile, add ice cubes and club soda to a glass.
STEP 5: Pour the tea into a glass and stir. Add ice cream scoops and enjoy!
Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!