Everest Oolong Tea Float

Everest Oolong's muscatel aroma and complex notes of grape and tannin with club soda and your favorite vanilla ice cream.
Everest Oolong Tea Float - Mosi Tea

Everest Oolong Tea Float


Tools + Equipment


STEP 1: Fill the silicone sieve with Mosi Everest Oolong tea and secure it to the infuser lid.

STEP 2: Pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Attach the lid, switch up the lock, and flip the infuser upside down for 2-4 minutes.⁠ Flip over and chill in refrigerator about 15 minutes.

STEP 4: Meanwhile, add ice cubes and club soda to a glass.

STEP 5: Pour the tea into a glass and stir. Add ice cream scoops and enjoy!⁠

Note: This recipe is best enjoyed cold/over ice. Please be aware you should not pour boiling hot water into a glass as it can break — wait until your tea is cooled off before adding it to a glass!

Photo credit: The Little Blog of Veganⓒ, thelittleblogofvegan.com


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