Fruity Mint Tea Punch
- 1 tsp Mosi Green Mint loose leaf tea
- 1/2 cup orange sherbet
- 1/4 cup whole frozen strawberries
- 1/4 cup frozen sliced peaches
- 1 cup white grape juice
- 1/2 cup ginger ale
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
STEP 1: Fill the silicone sieve with Mosi Green Mint tea and secure it to the infuser lid.
STEP 2: Attach the lid and pour water (about 185 degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Switch up the lock and flip the infuser upside down for 2-4 minutes. Flip over and let the tea sit for 15 minutes or until it is cooled off.
STEP 4: Add sherbet, strawberries, peaches, white grape juice and ginger ale to a large punch bowl.
STEP 5: Stir and break up the sherbet a bit with a large spoon. Enjoy!
*Makes 10-15 servings