Gingerbread Chai Tea
Ingredients
- 1 tspĀ Mosi Masala Chai loose leaf tea
- Chai tea: 1 teaspoon loose leaves or 1 tea bag
- Gingerbread syrup: 1 tablespoon
- Milk (dairy or plant-based): 1 cup
Tools + Equipment
- Mosi All-in-One infuserĀ to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Fill the silicone sieve withĀ Masala Chai teaĀ and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.ā
STEP 4: Add all ingredients mentioned above into a glass.
STEP 5: Pour the tea into the mug then stir. Enjoy!
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