Gingerbread Chai Tea

Chai spices meet the warmth of gingerbread, crafting a delightful fusion of spices and sweetness.
Gingerbread Chai Tea - Mosi Tea

Gingerbread Chai Tea


Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add all ingredients mentioned above into a glass.

STEP 5: Pour the tea into the mug then stir. Enjoy!


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