Gingerbread Masala Chai Latte
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Gingerbread Masala Chai Latte
Ingredients
- 1 tsp Mosi Masala Chai loose leaf tea
- 1/4 cup water
- 1 cup hot milk
- 2 tbsp honey
- cinnamon powder
Tools + Equipment
- Mosi All-in-One infuser to combine all the ingredients easily
- Measuring spoons
- Measuring cup
Directions
STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.
STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.
STEP 3: Lock and flip the infuser upside down for 2-4 minutes.
STEP 4: Add honey and milk into a mug.
STEP 5: Pour the tea into the mug then stir. Top with a pinch of cinnamon powder. Enjoy!
