Gingerbread Masala Chai Latte

Savor Masala Chai's full-bodied black tea with sweet and aromatic Indian spices.
Gingerbread Masala Chai Latte - Mosi Tea

Gingerbread Masala Chai Latte


Tools + Equipment


STEP 1: Fill the silicone sieve with Masala Chai tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add honey and milk into a mug.

STEP 5: Pour the tea into the mug then stir. Top with a pinch of cinnamon powder. Enjoy!

Photo credit: The Blondie Locks,


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