Irish Cream Cold Brew

A bold black tea with a subtle honey-like sweetness and creamy espresso.
Irish Cream Cold Brew - Mosi Tea

Irish Cream Cold Brew


Tools + Equipment


STEP 1: Fill the silicone sieve with Morning Black tea and secure it to the Mosi Infuser lid.

STEP 2: Attach the lid and pour water (about 212F degrees which has small boiling bubbles) into your infuser through the spout.

STEP 3: Lock and flip the infuser upside down for 2-4 minutes.⁠

STEP 4: Add milk, sugar, and espresso shot into a mug.

STEP 5: Pour the tea into the mug then stir. Top with whipped cream. Enjoy!

Photo credit: Shweta,


On any order over $50


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